Waffles
By VicentaLakin
Waffles, also known as hoofs, plaids and omelet crushes, are baked bread from Belgium and baked with a special dish. My sister became obsessed with this piece. Waffles are soft enough to mix ice cream, jam, chocolate sauce, yogurt, all kinds of fresh fruits, tulips。
Recipe Recommendations
- eggs of 2
- low-gluten flour 120g
- fine sugar 30g
- melted butter 20g
- vanilla extract appropriate amount
- milk 120g
- sweetening
- burn
- an hour
- simple
Steps for Waffles
1
Material preparation。
2
Separate the eggs in two clean bowls without water or oil。
3
The yolk with fine sugar is slightly white and evenly mixed with milk。
4
Add vanilla 2-3 drops, evenly mixed。
5
Add melted butter evenly。
6
Add sifted low-banded flour and mix it evenly with no granular fineness
7
Good pasta。
8
The protein and a few drops of white vinegar to the fish eye
9
In three minutes, the fine sugar is torn to the point of having a hard hair。
10
Take one third of the protein foam into the yolk paste, mix it evenly, then dump the mixed paste into the remaining protein foam evenly。
11
It'll be oiled。
12
The paste falls into the mold and the mold is placed in the preheated oven. 175 degrees, 25 minutes
13
And if you want to be a little more chubby, you can put the disfigured waffles in the oven for seven minutes at 200 degrees. "My sister's gonna be so squeaky, she's gonna want a soft one and she can stop doing this."
14
Take out waffles, get chocolate sauce, put fruit, ice cream。
15
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。