Bacon pastry
By VicentaLakin
Paprika is one of the sweet peppers whose colour is colourful and colourful. Biologically mixed plants. Pepper is rich in a variety of vitamins (rich vitamin C) and trace elements that not only improve black and freckles, but also the effects of cooling, reblooding, eliminating fatigue, preventing colds and promoting blood circulation. Biologically, they are hybrids and are not genetically modified foods, so they can be easily eaten. It's a popular dot-up and a mix of food. It's the sum of sweet peppers with different colours of fruit skin. The main ones are red, yellow, green and purple. The fruit is thick, sweet and murky, juicy, attractive, colorful, which promotes appetite and relieves stress, serves as a mix of vegetables and is a high-end vegetable. Vitamins are the highest in vegetables. 1. Sweet peppers contain a wealth of vitamin A, vitamin B, vitamin C, larvae, fibrous, calcium, phosphorus, iron and other nutrients, which are also the highest in vegetables, especially at maturity when the nutrients in fruit, except for vitamin C, are five-fold higher than the nutritional value of sweet peppers with ripe fruits. Cereal peppers contain a wealth of vitamin C and beta carrots, and more red. Sweet peppers contain a form of pepper erythromatic and a combination of large quantities of potassium, vitamin C and vitamin E. Efficacy 1. Prevention of cardiovascular disease 2. Promotion of metabolism 3
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Bacon pastry
1
Get ready for pepper and bacon。
2
Cut all the peppers and peppers into small pieces。
3
Cut the bacon into little pieces and cut the garlic。
4
Fire, boiler oil。
5
It's hot, it's hot, it's hot, it's hot。
6
Put it in the garlic when it's a little yellow。
7
When meat and garlic are golden, the fire is turned off and thrown into sauce。
8
And then they pour into the peppers for a minute and blow the fire。
9
Then put some water in there and set it up, and then put on the lid for 40 seconds。
10
Open the lid, put the salt in and make it even, then make it a little bit more salty, or it'll cover the sweetness of pepper。
11
Let's load up and eat。
12
Done
13
DoneBacon pastry Make Tips
If the bacon is quite fatty, use less oil, as it will release its own oil when frying. Turn the heat down slightly at the beginning to prevent the meat from burning. If you prefer a crispier texture, don't cook it for as long; if you like it more well-done and softer, cook it a bit longer.