Homemade bean
By VicentaLakin
Honey beans are a lot of use, like we bake and drink cold sweets, and if you're red beans, you'll need it. It's not a problem to make the honey beans yourself, but if they don't flower and they're soft, they have to have a little skill。
Recipe Recommendations
- red bean 300 grams
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade bean
1
First, red beans must be immersed in water for one night, i.e. more than 12 hours, and can be coldened in the fridge in the summer。
2
Good red beans for dry water。
3
Join the boiler。
4
There's no amount of red beans. Fire。5
Burn with a small bowl of cold water and boil for 8 to 10 minutes。
6
We need to get some fresh water. This cloth cannot be ignored, and it will soon bloom without a second entry。
7
The red beans, which are completely cooled, are put in cold water again and boiled。
8
IT'LL BREAK WITH YOUR HAND, AND IT'LL BE ALL RIGHT. IT'S ABOUT 10 MINUTES. THIS IS A TIME WHEN BEANS MUST BE IMMERSED FOR MORE THAN 12 HOURS, OTHERWISE THEY WILL BE MORE RIPE。
9
Cooked beans are fed in containers with appropriate quantities of sugar while the heat is filtered。
10
Covered with membrane sugar for more than 10 hours while the heat is evenly mixed, the cold sugar in the refrigerator is hot。
11
Not bad for dessert or cold drinks。
12
Completed ChartHomemade bean Make Tips
The red beans must be soaked in advance. The amount of sugar can be adjusted according to your preferred sweetness, but it is not recommended to use too little.