Double-berries milk hand tore
By VicentaLakin
Eat one layer with your hands, one layer, one layer, and the milk is fragrance。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 160 grams
- whole egg liquid 40 grams
- condensed milk 50 grams
- butter 60 grams
- white sugar 25 grams
- salt 4 grams
- namely fermentation mother 4 grams
- dried cranberries 40 grams
- Dried blueberries 20 grams
- almond slices appropriate amount
- rum 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Double-berries milk hand tore
1
Prepare the material. Soften the butter
2
Cranberry dry 40 grams and blueberry dry 20 grams for 30 minutes
3
Add 160 grams of milk, 40 grams of eggs, 25 grams of sugar, 4 grams of salt and 20 grams of milk to the bottom of the bread bucket
4
It's 300 grams of high powder, 4 grams of yeast, 30 minutes of face
5
In 30 minutes, a thick film appears
6
Rip the noodles into a softened butter of 30 grams. Start and face procedure for 20 minutes
7
20 minutes of thin film indicating a full-blown face
8
It ferments twice as much in warmth
9
Butter is 30 grams and milk is 30 grams apart
10
The fermented noodles take out the exhausts for 10 minutes
11
When the noodles are loose, they grow into squares with a cane
12
Smash the refined butter sauce on the skins and dry the fruit in the mix
13
Scratch the plate in a piece that matches the size of the mold
14
Put the face in the mold. Huh? Okay
15
Two-fold fermentation in warm and wet areas (8-9 points full of molds) with the remaining butter sauce on the face of the bread-breeding condensed milk and fruit drying, appropriate almond chips and 190 degrees preheat in the oven
16
Put it in the oven, turn it back 180 degrees, lower and lower, up and down for 30 minutes
17
Demolition immediately after roasting, and sealed after cooling。Double-berries milk hand tore Make Tips
1: Oven temperature is for reference only. Cover the top with aluminum foil promptly when it browns to your liking during baking.
2: Reserve some butter and condensed milk sauce and dried fruits for decorating the surface.