Fried shrimp

By VicentaLakin

Fried shrimp
It doesn't have to be smoked, but it's just the same effect and taste that can be done with the small household electricity available in the home, just as today's black pepper, with the pan or the flat pan in the home, hottens the tacos, because, at 37 degrees, I don't know what you mean。

Recipe Recommendations

  • sea shrimp 7 rats
  • chopped vanilla appropriate amount
  • onion 1/2
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Fried shrimp

  • Make Fried shrimp step 0
    1
    Prepare food。
  • Make Fried shrimp step 1
    2
    The removal of the shrimp line with toothpicks cannot be omitted。
  • Make Fried shrimp step 2
    3
    Onions cut into thin lines。
  • Make Fried shrimp step 3
    4
    Put the processed shrimp with the onions in the onions and add salt, black pepper, Italian vanilla。
  • Make Fried shrimp step 4
    5
    Full shaking and mixing into the freezer at low temperatures for more than half a day。
  • Make Fried shrimp step 5
    6
    Put the pickled shrimp in line with bamboo。
  • Make Fried shrimp step 6
    7
    Pancake preheat。
  • Make Fried shrimp step 7
    8
    Pre-heated pie brushes oil。
  • Make Fried shrimp step 8
    9
    First, the onions are evenly covered in the bottom。
  • Make Fried shrimp step 9
    10
    Scramble it again, put on a string of shrimp。
  • Make Fried shrimp step 10
    11
    Use the brush to brush the skin of the shrimp with the oil
  • Make Fried shrimp step 11
    12
    I'm going to put the pickled shrimp juice on the shrimp so it tastes better
  • Make Fried shrimp step 12
    13
    It's a process that can be covered or kept open。
  • Make Fried shrimp step 13
    14
    Finally, the shrimp surfaces will be sharpened with an additional layer of black pepper, which can be eaten with a little roast。
  • Fried shrimp Make Tips

    1. Adjust the amount of black pepper to your taste; I used a teaspoon of Italian herbs. 2. Since the sea prawns are naturally slightly salty, use salt sparingly.