Blue apple juice
By VicentaLakin
Green apples are blue apples with high levels of blue acid, which favour beauty, and apples are all the same, whether red or yellow, because they have different colours, different tastes and characteristics. There is a saying in the United States: “Every meal with a green apple, no doctor”. The nutritional and pharmaceutical value of green apples, although exaggerated, can be seen from this. It is also very appropriate for infants, older persons and patients to eat because the nutrition contained in the apples is both comprehensive and easily absorbed by humans。
Recipe Recommendations
- green apple 300 grams
- cold boiled water 500ml
- honey appropriate amount
- sweetening
- ten minutes
- simple
Steps for Blue apple juice
1
Prepare the green apples, wash them
2
Go to the core and cut into small pieces
3
You cut it and put it in the juicer
4
DoneBlue apple juice Make Tips
1. Menopausal women and those who are weak due to prolonged illness should not eat green apples.
2. Those suffering from coronary heart disease, myocardial infarction, nephritis, or diabetes must strictly avoid excessive consumption.
3. If you prefer a smoother juice, use a strainer to filter out the residue.
4. If you prefer it sweet, add honey or white sugar to taste.
5. Apple juice oxidizes easily, so it is best to consume it within half an hour.