Corncake

Recipe Recommendations

• cornmeal 150g
• cake mix 150g
• eggs of 2
• red dates 6pcs
• sugar 10g
• baking powder 5g
• Angel yeast 3g
• raisins 1 handful

• original
• steamed
• several hours
• simple

Steps for Corncake

1

Prepare the material, raisins and red date cold water bubbles. Move

2

Corn powder: Cake powder (low-weather flour) = 1:1, corn flour, cake powder, sugar, eggs, powdered powder to be added, and yeast powder to be watered up to 35 degrees

3

It's less than 35 degrees of hot-water-to-smooth paste, which is less than half the amount of flour (because of eggs, the amount of water is less than half); at the same time, the bottom and the surroundings of the cake mould are brushed with oil, so it can be evaporated and deformed

4

The steaming pan, with water, burns to about 40 degrees of water and shuts down the fire, emits the paste that has been poured into the pot, suffocates the cap and waits for fermentation for about two hours. (No room fermentation, bad timing. This means that the fermentation process can be completed within two hours, without observation.)

5

The fermented pasta is about twice the initial size, with raisins and red dates defunct by population. Fire in 20 minutes, steam。

6

After 20 minutes, touch the face of the cake, feel hard, press pressure and don't fall back, you can turn off the fire, keep the lid on, 10 minutes on。

7

Ten minutes after the fire's down, take it out, take it off, cut it off..

Corncake Make Tips

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