Sea conch meat dumplings

Recipe Recommendations

• flour 300 grams
• conch of 2
• leek half a catty
• pork stuffing half a catty
• eggs a
• oyster sauce small amount
• salt 1.5 small spoon
• vegetable oil 4 tablespoons
• spiced powder small amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Sea conch meat dumplings

1

Prepare the food

2

300 grams of flour with water and noodles, 40 minutes up

3

Scratch, and platinum + pork + conch + 4 spoons of oil + 1.5 small spoons of salt + a small amount of pentachondri + a small amount of pelican + an egg, smooth

4

Let's split the noodles into little noodles, pelts, make sure they're ten and one pelts

5

Packed dumplings, then boiled water in the pot

6

When the water goes down, the water boils with half a bowl of water and boils again, the dumplings will come out immediately. One hot conch dumpling will be ready

7

Delicious

Recipe Categories

• staple food
• home cooking