Although topics on online food spring outing are still flying all over the sky, Florida has long entered summer. Go exercise for a while in the afternoon, then go home and make a salad salad, and add a bowl of oatmeal for dinner. It's so refreshing: )
In addition, when I was cooking this dish, I realized that the kitchen ingredients were not complete. The ginger was gone and the chives were not available. Sigh, the atypical life of international students!
Three shredded salad
By ChaddVolkman
Recipe Recommendations
- Flammulina velutipes 1 handful
- green papaya 1/4 of
- carrots a
Steps for Three shredded salad
1
Wash the mushroom mushroom, remove the head, and cut it in half. Put it in boiling water and blanch it until done, then remove it and let cool.
2
Peel and remove the shells of green papaya, and cut them into thin threads. (My silk is really not thin, hehe...)
3
Add appropriate amount of vinegar, soy sauce, spicy three dices, sesame oil, and minced garlic in a small bowl. You can taste the taste while adjusting, and then adjust it appropriately to the taste you like.
4
Add shredded green papaya, shredded carrots (ready-made supermarket I use), and cooled mushroom mushrooms into a large bowl. Pour in the seasoning and stir well.
5
Take a ride. Sprinkle with some white sesame seeds. You can start eating.