Onion cake
By VicentaLakin
Every time I walk through a shop with onion cakes, I can smell the smell of onions, and then I can't help but buy a bag of onions, eat them, chew them up, smell them, smell them, smell them. Now you can do it when you want to eat, you can do it whenever you want, you can taste it as good as you can sell it on the street, and you can learn to do it with your friends
Recipe Recommendations
Steps for Onion cake
1
The 150 grams of water were poured into the flour in circular circles, with chopsticks, which were unbroken, and then into cold water, knocking an egg into it and flattening it。
2
The good pasta is covered with some corn oil, and it's covered with wet cloth for about half an hour。
3
Put onion flowers, black pepper powder and salt in a small bowl, burning hot oil and mixing it。
4
Take out the loose pasta and split it into eight equals and roll round。
5
And the face of the face is made of an elliptical, and thin。
6
Put on the onions。
7
Grow the skin from top to bottom and long。
8
Then it's spiraled。
9
After 15 minutes of placement, the face group is flatted with its hands, then lightly with a cane。
10
The pan is hot on the ground, a thin layer of oil is painted, and the two sides are burned to gold with a small fire。
11
Load the plate. You can eat the ZipOnion cake Make Tips
1. Roll the dough out as thinly as possible. The thinner it is, the more layers the scallion pancake will have.
2. Since water absorption varies by flour brand, adjust the amount of water as needed. The dough should be slightly soft.
3. You can also use boiling water or cold water to make the dough. The texture will vary slightly, so choose according to your preference.