Ginger-tip duck

By VicentaLakin

Ginger-tip duck
The sweet, sweet, green duck's chest is filled with a little colored bud and vision

Recipe Recommendations

  • duck breast 380g
  • zijiang 200g
  • carrot one
  • sugar appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • Fresh chicken sauce seasoning appropriate amount
  • peanut oil appropriate amount

Steps for Ginger-tip duck

  • 1
    Ginger slices, 10 minutes salt
  • 2
    Duck chest slices, with wine, sugar, fresh chicken sauce, powdered, pickled for 10 minutes
  • 3
    Carrot slice
  • 4
    We'll put the hot pot in oil, we'll put the carrots in, we'll add a little sugar and we'll put the sauce on
  • 5
    The hot pots are in oil, the ginger chips, the vinegar and the sugar are turned
  • 6
    It's hot, it's hot, it's hot, it's hot
  • 7
    Join the carrots and the ginger chips

    • Ginger-tip duck Make Tips

    Duck meat will only be savory if you don't add salt.

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