Jelly chicken wings
By VicentaLakin
One of the kids' favorite foods, sugar and vinegar, licking his finger
Recipe Recommendations
- chicken wings 500G
- cooking wine 20ml
- soy sauce 20ml
- oyster sauce appropriate amount
- soy sauce 10ml
- mature vinegar appropriate amount
- white sugar appropriate amount
- olive oil appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Jelly chicken wings
1
The chicken wings are washed clean, the blades are cut on the back, and it tastes better when it's pickled。
2
Wine and raw swirling are added to the wings, which are mixed for 15 minutes。
3
You don't stick it in a small amount of oil, you fry the wings down to two sides of gold。
4
Add the right amount of hot water, the old, the platinum oil, the white sugar, boil it until the juice is collected, and then bring it to Chen Jell-O, evenly。Jelly chicken wings Make Tips
Marinate the chicken wings for a while to make them flavorful and delicious. When frying them in the pan, use low heat and cook slowly, as high heat will cause them to burn easily.