Plum pecan

By VicentaLakin

Plum pecan
With the remaining proteins in the fridge, this pecan is made for pure protein consumption... thin, fricking, hard, really good

Recipe Recommendations

  • low powder 50 grams
  • protein 65 grams
  • sugar 30 grams
  • corn oil 35 grams
  • cooked walnut kernels appropriate amount

Steps for Plum pecan

  • Make Plum pecan step 0
    1
    65 grams of protein, 35 grams of oil, 30 grams of sugar
  • Make Plum pecan step 1
    2
    Scan 50 grams of low powder
  • Make Plum pecan step 2
    3
    Smuggled into fine flow paste
  • Make Plum pecan step 3
    4
    A proper amount of walnut torn apart
  • Make Plum pecan step 4
    5
    On the tarp, with a spoon, on the tarp, remember not to spread too thick, to be thin and even, and to be as close as possible. This material can be baked in two plates
  • Make Plum pecan step 5
    6
    Spread the walnuts in the middle of the preheat oven and fire 160 degrees and 15 minutes. Also, the temperature and timing of the oven should be based on the power of the oven. I'm not sure
  • Make Plum pecan step 6
    7
    Thin, frickin', hard, delicious souffle coming out!

    • Plum pecan Make Tips

    When making this meringue, if you don't like walnuts, you can add crushed peanuts or sliced almonds; both are fine.

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