Double cheese with potatoes
By VicentaLakin
Brigee with thick perfume, creamed cheese, sweet and soft potatoes, and, lastly, fresh black pepper. How can you refuse
Recipe Recommendations
- purple sweet potatoes three
- black pepper appropriate amount
- cheese appropriate amount
- cream cheese appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Double cheese with potatoes

1
First, wrap the potatoes with tin paper and throw them into the oven at 175 degrees Celsius for an hour。
2
I'm using cheese and cheese, and I can't believe it's so bad, it's so strong
3
It's called a double cream briquette! It has a thick and butter-like taste. It's usually served as an appetizer for dinner or as a snack for a wine bar, like a cookie with cheese and some fresh fruit
4
And I added a spoon of cream cheese, because my potatoes are already cold, so I can see cheese in a piece of potatoes. I put it in the microwave for 30 seconds! Black pepper powder with perfume! Done