♪ So thick ♪
By VicentaLakin
It's an ice cream that the tea controllers can't miss! It's simple, it doesn't have to be mixed up, it's free of ice, it's delicate, it's fragrance
Recipe Recommendations
- egg yolk of 3
- light cream 250 grams
- fine sugar 80 grams
- matcha powder 20 grams
- sweetening
- other
- ten minutes
- simple
Steps for ♪ So thick ♪
1
Three egg yolks with 80 grams of sand. Sugar
2
I've got a high-speed concussion
3
I hit the egg fluid with a twilight drop
4
250 grams of light cream to 20 grams of tea powder
5
The egg-beater's got a low-speed swing to 5,6 and a slow flow
6
Put yogurt in the cream
7
Mixing evenly covered with a protective film and freeze the refrigerator for more than five hours (no mix required)
8
Rich, thin, ice cream is the sweetest thing I've ever had in the summer♪ So thick ♪ Make Tips
1. This recipe calls for a slightly larger amount of matcha powder because a rich and mellow taste is desired, so please do not reduce the amount at will.
2. Be sure to use fresh eggs, as this ice cream is made with raw egg yolks.
3. You only need to whip the cream to 5 or 6 tenths consistency, as the matcha powder will act as a thickener.
4. It is recommended to use Wakatake matcha powder, as it produces a very green color and the finished product looks beautiful