Chocolate Moose
By VicentaLakin
Chocolate tastes old, not too much sugar. I like the bitter taste. It's hot, cream cake's tired, you want to eat moose
Recipe Recommendations
- cake blanks 2 tablets
- dark chocolate 160g
- white chocolate 60g
- gelatin tablets 15g
- light cream 500G
- sugar 25g
- milk 90g
Steps for Chocolate Moose
1
it starts with an eight-inch cocoa twirl, a cool model, two 1 cm thick slices, a circle around, a small one or two slices, and it makes a beautiful moose。
2
The glitting softens, the chocolate mixed with milk, the insulation heats up to the melting of no particles, the setting off of fire, and the placement of softed glitting until the glitting melts, waiting for cooling
3
Cream cream and sugar are on the way to six。
4
You can't mix it with cream until you're warm. Remember。
5
Twist evenly from the bottom, don't draw circles
6
The bottom of the eight-inch cake is covered with tin paper to prevent the fluid from leaking. Liquid
7
A man can't open a picture of a model, and he forgets to take a picture of the model, and he takes a map of the finished product for you, in order of the pattern: cake + chocolate mousse, vibrator, moose moose, cake + chocolate moose, light vibrator, with a razor on the surface。
8
Frozen over the night, heated the knife and cut it. Moose's smooth。
9
May I have oneChocolate Moose Make Tips
Do not over-stir when melting chocolate, as large air bubbles can easily form.