Lion bread
By VicentaLakin
It's the child-friendly little lion bread, the new word for high-level bread, and it's the most effective way to make children feel better
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- eggs 25 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 25 grams
- butter 20 grams
- salad dressing appropriate amount
- meat floss appropriate amount
- chocolate sauce appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Lion bread
1
Flour, water, powdered milk, eggs, salt, sugar and yeast are mixed and then pelted with butter。
2
The basic fermentation is 2.5 times larger。
3
After the fermentation has been completed, the noodles are divided into six pieces, each of which is divided into one large and two small ones at a scale of 1:3。
4
The size of the noodles is slightly wide open。
5
A little pine on the big noodles。
6
Cover up the little noodles and press the edge。
7
Finish the fermentation and then bake. Upper and lower levels, 180 degrees and 18 minutes。
8
When the bake is over, put salad sauce on the edge of the noodles, stick meat pine and paint the face of the lion with chocolate sauce。Lion bread Make Tips
Make sure the seam where the two pieces of dough meet is sealed tightly, otherwise it will easily burst open.