Peas grow bread
By VicentaLakin
Fong Zhuan, the baker, and the Chinese raisin
Recipe Recommendations
- high powder
- fine sugar 30g
- egg liquid 36g
- milk powder 10g
- salt 3g
- yeast 0.5g
- milk 150g
- honey red bean appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Peas grow bread
1
Practice: All Chinese raw materials will be covered with flour and fermented in refrigerators (14-17 hours)。
2
When the Chinese fermented, they were torn into small pieces and added to the main pasta raw material (except butter) and were rubbed together into smooth ones。
3
It is then added to the butter so that it can pull out the film (extension phase) for basic fermentation。
4
Basic fermentation twice and a half. End of fermentation。
5
An average of 8 equals (approximately 65 g/f) is divided between the pasta and 15 minutes of dyspnosic flavour cover。
6
A face cane is taken, an elliptical form is formed, a face is turned, and a razor is cut in the middle of the face, and the bottom is pressed thinly。
7
Scramble the bean, roll it up and down, and close the bottom
8
Put in the mold, and finally ferment。
9
The fermentation is eight-point full, and the surface is brushed with egg fluid。
10
Put it in an oven with 180 degrees of preheat in the upper and lower tubes, about 20 minutes of baking in the middle and lower floors, and yellow on the surface
11
Out of the oven and out of the cooling shelf
12
The finished chart。
13
The finished chart。
14
The finished chart。Peas grow bread Make Tips
The honey beans are homemade; if using store-bought honey beans, please reduce the sugar amount.