Mother of God mixed with bitter melons
By VicentaLakin
It's a quick dish, suitable for the workmen and those who don't have the time to cook
Recipe Recommendations
- bitter gourd a
- Laoganma Black Bean Pepper
- Jiang a small piece
- garlic two or three lobes
- salt appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mother of God mixed with bitter melons

1
Fresh and bitter. Godmother's bean and garlic
2
Scratch it as much as you can. Wash it
3
Sliced
4
Slice
5
I'll put it in the big bowl, and I'll put it in the ginger garlic, and my mother's soybeans, salt, vinegar, smelly, good
6
You can eat it with a plate! You have to eat it now, you have to eat it
7
Here comes the finished product