Potato ball, Chichurch
By VicentaLakin
You don't have to fry a healthy snack
Recipe Recommendations
- potatoes 160 grams
- cheese 2 tablets
- bread crumbs appropriate amount
- sticky rice flour 20 grams
- starch 10 grams
- salt appropriate amount
- pepper appropriate amount
- fine sugar appropriate amount
- milk powder 1 tablespoon
- salty and sweet
- roast
- half an hour
- simple
Steps for Potato ball, Chichurch
1
Potatoes go to the pelvis and steam
2
Steamed potatoes are crushed into mud with spoons, added to the sticky rice powder, starch powder, milk powder, salt, pepper powder, and a small amount of fine sugar mixed in flat. Corps
3
Get the cheese, the bakery
4
Take two cheeses and cut them in four
5
Potato mashed into a twilight, and added a piece of cheese to the spherical
6
Take a proper measure of bread in the palm of your hand and roll the potato ball on the bread
7
Wrap it up, roll up the bakery, put it in a grill with oil on it
8
Get in the middle of the preheated oven
9
Let's eat while it's hotPotato ball, Chichurch Make Tips
Pay attention to temperature control. High temperatures affect the appearance and can easily cause cracking and cheese overflow. Please adjust the oven temperature and time according to your own oven.