Fry the fish
By VicentaLakin
The yellow meat tastes good. The nutritional value is high。
Recipe Recommendations
- Shredded eel 300g
- green pepper one
- ginger slices 2 tablets
- salt appropriate amount
- sugar a little
- onion one
- edamame 50g
- oil appropriate amount
- soy sauce 1 scoop
- cooking wine appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fry the fish
1
We'll clean up the fish from the market
2
Onion pepper cutter
3
Hot-pot oil
4
It's a fragrance of ginger
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's salty, it's sweet, it's smoky。
6
When the silk is colored, it pours into the soybeans, and the fire goes on and on。
7
Drunk water, about three minutes。
8
Drunk water, about three minutes。
9
Onions and peppers are poured into the pot when the soup is collected, and the fire continues to turn over the sauce, and finally salt and pepper sauce is added to the plate。
10
The soup in the pot