Pumpkin honey cake
By VicentaLakin
Inflammation summer, making a pure natural pumpkin cake, cool summer。
Recipe Recommendations
- white sugar 20 grams
- honey 2 tablespoons
- cooked pumpkin 450 grams
- cold boiled water 260 grams
- the gelatine powder 30 grams
- sweetening
- other
- several hours
- simple
Steps for Pumpkin honey cake

1
Slurp fish glue early into open water。
2
Pumpkins melt when it's hot。
3
Powdered fish powder water from hot water to melt fish powder water。
4
The melted fish powder water is mixed evenly in pumpkin mud。
5
Pumpkin mud mixed into a sealed container, which is frozen in a refrigerator for more than four hours to condensate。
6
Take out frozen, solid pumpkin cake and cut the plate complete。Pumpkin honey cake Make Tips
The weight of the pumpkin is 450 grams, weighed after steaming the raw pumpkin.