Shrimp
By VicentaLakin
Spicy lobsters are also called long-salary shrimps, spicy lobsters, etc., which are famous Han snacks in Hunan province and are classic snacks for beer stalls on summer and night streets。
Recipe Recommendations
- lobster 2 pounds
- beer half a bottle
- salt 2 tablespoons
- oil 50g
- red oil appropriate amount
- onion appropriate amount
- Chili King of 10
- pepper of 5
- braised soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence 1 scoop
- chicken powder 1 scoop
- fish herb 5g
- Jiang appropriate amount
- garlic appropriate amount
Steps for Shrimp
1
First the shrimps you bought, then the water bubbles, then the brushes。
2
One, remove the shell from the head of the shrimp. Two, cut the tails off the middle, which is easy to taste. Three, three pieces of tail, pull the middle tail out, and there's a black piece of dirt in it. (as shown in figure)
3
Shrimp tasted first with salt beer。
4
6-7 in hot oil。
5
Blow it to the red, get out of the pot。
6
Down in garlic, ginger, chili king, fried。
7
Go down to the shrimp and go back up。
8
Taste it with soup. It tastes like 10 minutes of fire。
9
Put it in fish vanilla for soup
10
Give me some cuisine。
11
DoneShrimp Make Tips
1. When purchasing this type of crayfish, pay attention to the color of the body. If the color is dark black, it indicates crayfish from polluted ditches; these are high in bacteria and should not be bought. Also, do not purchase or eat dead crayfish.
2. Soak the crayfish in clear water for at least one to two days first to allow them to fully purge the silt from their bodies. Use an old toothbrush to scrub the crayfish clean, especially the connection between the head and the body, as it is very dirty.