Mango fresh yeast

Recipe Recommendations

• mango 500G
• sugar 400g
• water 3l
• bacterial powder 1.5G

• sweet and sour
• other
• several days
• simple

Steps for Mango fresh yeast

1

Get the raw materials, get the skin, cut the pieces, weigh the weight

2

Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar

3

The bacterial powder and water solution activated

4

Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy

5

Put the fermented drums inside the yeast machine and choose the fresh yeast function

6

Twice a day mixed with 54 hours of brewing, filtered bottles, stored in cold storage, 7 days of drinking

Recipe Categories

• Drinks Recipes