Double-coloured buns
By VicentaLakin
welcome to the twitter public, search for little c zazor or add personal kissthelie
Recipe Recommendations
- water 65g
- flour 150g
- yeast 3g
- cocoa powder 5g
- sweetening
- steamed
- half an hour
- simple
Steps for Double-coloured buns
1
Prepare the raw materials
2
Add the raw materials to the smooth noodles
3
It's fermented inside the bakery to the status of the map
4
15 minutes, air out
5
Split it in two
6
Two stacks, a little more. Scroll from side
7
Cut
8
I can make other forms
9
Second fermentation
10
20 minutes to steam
11
It's the buns