Vegetable bean bagel
By VicentaLakin
During this period, we are the housewife of the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor, the poor。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Vegetable bean bagel
1
100 g soybeans immersed 4 hours early
2
Put the soybeans and water in the soy milk machine
3
Press the soybean slurry free of wet beans
4
When the soy machine's done, there's fine soy sauce
5
The slag from the soy milk is 150 grams
6
Carrot peels chertin, cherdins, and adds carrots, platinum and onions to the soybean slag
7
Add 150 grams of low-banded flour
8
Add four eggs and salt and mix all the material. even
9
♪ And a plattered soybean egg ♪
10
You put a little oil in the pan, you pour it into a vegetable soybean egg, you lay it down, you fry it up, you boil itVegetable bean bagel Make Tips
1. As you can see from the picture, the filtered soy pulp contains soy milk, so adjust the amount of flour based on the consistency. 2. I used low-gluten flour, which makes the egg pancakes very soft; you can use regular all-purpose flour instead. 3. You can substitute the vegetables with any others you like, such as cucumber, corn, etc.