Wan Guo

By IssacBogisich

Wan Guo
When I was a child, my grandfather would make saltwater cakes every year. At that time, he might have thought it was very delicious because there were so few things. Now that there are more things and I haven't made them for a long time, I can't forget it. After seeing my grandfather make it, I thought I should know how to make it, but there was no place to get rice paste. When I saw sticky rice noodles in the supermarket that day, I was excited and bought a few packages. Although it was different from rice paste, I could make do with it. Many traditional snacks.

Recipe Recommendations

  • sticky rice flour appropriate amount
  • garlic appropriate amount
  • dried radish appropriate amount
  • diced green onion appropriate amount
  • diced meat appropriate amount
  • shrimp appropriate amount
  • mushrooms appropriate amount
  • rice milk appropriate amount

Steps for Wan Guo

  • Make  step 0
    1
    Stick rice noodles.
  • Make  step 1
    2
    Add appropriate amount of warm water to the sticky rice flour and mix well. Let it sit for a while. If there is too much water in the layer, it means that it has been diluted. I didn't weigh the amount, so I'll guess it myself. There is a ratio on the Internet that the ratio of powder to water is 1:2. Let's try it. The material can be prepared when the slurry is allowed to stand.
  • Make  step 2
    3
    This is dried onions, also called purple onions. If you don't have them, you should be able to use onions, but the taste is not authentic enough.
  • Make  step 3
    4
    Slice onions.
  • Make  step 4
    5
    Chop the dried radish. The dried turnips I bought need to be washed. They are very dirty. If it's too salty, soak it in water.
  • Make  step 5
    6
    Put oil in the pan, add shredded green onions and stir-fry until fragrant, add diced meat and dried radish and stir-fry until fragrant, and the green onions are browned. You can also add any seasoning you like, such as dried shrimp, diced mushrooms, etc.
  • Make  step 6
    7
    When the water boils, pour the rice slurry into the oiled bowl.
  • Make  step 7
    8
    Put it in the pan and steam it. I use an egg tartar mold, haha! The steamed rice cakes are very mini.
  • Make  step 8
    9
    Add the stir-fried ingredients and you can start eating!