Yellow-covered honey
By VicentaLakin
The yellow fruit is a fruit preferred by the Cantonese in the summer, and eats a fresh fragrance that is radiant and agitated. It's sweet, sour, it's good for a diet. Drink with well-made honeyboiled water, dry and dry. Let's try the yellow fruit from the house today。
Recipe Recommendations
- Chinese wampee fruit appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- several hours
- simple
Steps for Yellow-covered honey
1
Pick fresh yellow skin and cut off the leaves
2
Plus extra salt, clean the skin
3
Squeeze the skin one by one. Squeeze the seeds
4
Sugar and a little salt, by population
5
Put it on the pot
6
It's softer on the yellow skin
7
Put it evenly on the grill, 130 degrees an hour
8
Take it out of the oven, you can keep it in the air-conditioning room for one night, you can do a lot more tomorrow, you can keep it, you can taste betterYellow-covered honey Make Tips
1. As for the quantities, it's really hard to say! I just threw this together without measuring anything. It's up to your preference: add more sugar if you like it sweet, or more salt if you like it savory.
2. For friends without an oven, in such hot summer weather, the sugar-and-salt pickled wampee fruit can achieve a drying effect similar to baking, whether it's soaking up the sun during the day or sitting in the air conditioning at night. So don't stress about it too much!
3. If you have some, adding a little plum powder or licorice powder would be absolutely amazing!
4. Do not throw away the liquid from boiling the wampee; it's delicious when mixed with water. It tastes sweet and sour with a balanced salty-sweet flavor, and it helps with digestion.