Microwave cake
By ReedHeller
I tried making this cake in the microwave today. The method is easy to learn. It is much faster than using an oven. The cake is steamed in only 4 minutes. And it doesn't use any oil. It is soft and delicious, sweet and healthy. The calories are not very high. Women who lose weight can also eat it ~
Recipe Recommendations
- low-gluten flour 90 grams
- eggs of 5
- sugar 90 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Microwave cake
1
5 egg yolks.
2
5 proteins.
3
90 grams of granulated sugar.
4
Sift 90 grams of low-gluten flour.
5
Add sugar to egg white, beat with an egg beater until wet and frothy, and add egg yolks.
6
Beat until the egg batter is thick and serves.
7
Add low-gluten flour.
8
Turn up and down and mix evenly.
9
Brush oil in the microwave container, pour in the egg paste and shake twice to shake out the large bubbles.
10
Put in the microwave over high heat for 2 minutes, and over medium heat for 2 minutes.
11
Remove and turn upside down and let cool.
12
Cut and plate and enjoy.