Porridge pork gravy noodles
By VicentaLakin
Recipe Recommendations
- cooked pork 120 grams
- pepper 75 grams
- cauliflower 190 grams
- noodles 225 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge pork gravy noodles
1
Food products: cooked pork (cut), peppers (cleaned and cut), bouquets (cleaned), noodles (cut too cold)
2
It's a well-cleaned dish that's rinsed into the water pan and poached。
3
The boiler is boiled with hot oil, and it's cut with a proper amount of raw pork。
4
Turn it up。
5
接着，合入切好的尖椒Turn it up。
6
然后，合入过凉好的面条和焯好的花菜Turn it up。
7
Finally, a proper amount of salt。
8
Fashioned, ready。