Apricot tea
By VicentaLakin
There's an apricot in our area, and there's a picture, and I see the old farmer on the apricot, and it's written on the apricot, and I know that this apricot, called apricot, is not only beautiful, but it's more expensive, because it tastes so good and cheap, and it's a great love. This season, I'm going to buy a lot of almond sauce, fruit tea, as well as Joanette and Gildin, and ice cream, which is, in any case, especially delicious, so I want to share with you today how it is made, and I hope you like it:
Recipe Recommendations
- apricot 500 grams
- white granulated sugar 65 grams
- lemon juice 10 grams
- pudding powder 13 grams
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Apricot tea
1
Get the almonds ready, clean up。
2
Remove Almond
3
It's muddled in the heater. Without a cuisine, just wait till it's soft, and then the spoons are made of mud, and it's better to have a piece of fruit
4
Put the mud in the toaster without the toaster in the casserole, so that it will stay in the fire and stick, sugar and other materials。
5
Add sugar and lemonade and pudding
6
Activate the bread machine jam
7
A good jam
8
In containers, you can make bread, buns, cake rolls, etc. A spoon, with a cold and white, is fruit tea, sour and sweet。
9
Done
10
This is a cup of fruit tea
11
This is a cup of fruit teaApricot tea Make Tips
Note: Adjust the amount of sugar to taste, as the sugar content varies for each type of fruit. Additionally, this method can be used to make pineapple jam, strawberry jam, etc. Since homemade jam contains no preservatives, you need to add lemon juice; the acidity of the lemon acts as a preservative, but it should still be eaten as soon as possible.
Main Ingredients: Apricots 500g, White Sugar 65g
Other Ingredients: Lemon Juice 10g (optional), Pudding Powder 13g (optional; can be substituted with a little cornstarch, but the shelf life will be shorter)