stir-fried meat paste with corn kernels
One day, I was watching TV and happened to see a program hosted by a big and small S called "Big and Small Eat All". It actually contained stars cooking live. The corn kernels and mashed meat were stir-fried that day. To be honest, our family had never stir-fried mashed meat before. When I saw this dish, I thought it would be great. I thought I would try it one day, so I copied it at home on weekends. The taste was really great!
Recipe Recommendations
- fresh corn kernels a small bowl
- pork paste 75 grams
- pepper of 4
- water starch appropriate amount
- Taitai Le Fresh Chicken Sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried meat paste with corn kernels
1
Size the pork mashed with wine, cornstarch, and oyster sauce, and refrigerate for about 15 minutes.
2
Wash the pepper and cut it into small pieces.
3
Heat the wok and drain the oil, add green onions and ginger and saute until fragrant.
4
Add the pork mashed and stir-fry to disperse and serve out.
5
Put in less oil.
6
Stir fry the pepper sections.
7
Add corn kernels and stir fry for a while.
8
Pour in the mashed pork and add some sugar.
9
Pour some more light soy sauce.
10
Season with some salt.
11
Drizzle with Taitai Le Fresh Chicken Sauce.
12
Thrust with water starch.
13
Stir fry twice more and it will be okay.stir-fried meat paste with corn kernels Make Tips
1. The meat paste will be tender when using raw flour paste. 2. The pepper is a little spicy, so you can put less of what you don't like.