Red chicken wings
By VicentaLakin
The family eats it, picks fresh chicken wings, a little larger, the skin can be fatter, and it's so fragrance that it doesn't mess with the fabric, delicious, easy to learn。
Recipe Recommendations
- chicken wings 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- salty and sweet
- halogen
- an hour
- simple
Steps for Red chicken wings
1
The pot is filled with water that is suitable for the flooding of chicken wings, which is burned open, and the purpose of this step is to remove the blood of the wings, and when the water boils, the wings extract the dried water。2
In the pot, when oil is in the right amount, 80% heat, it's in the onion of garlic, and then it's in the wings of the chicken for a while, with salt, old smoke, sugar, raw smoke, and then for about five minutes, with shovels on the back of the wings, and more delicious, with open water, and water for the inundation of the wings。3
Cover the lid, burn the fire, make a little fire for about half an hour, open the lid in the middle, and don't let the lids get out of it. If it's light, taste the gravy, put some sugar on it, put some salt on it。4
Finally, the fire gathers juice, and the delicious red chicken wings can be eaten。Red chicken wings Make Tips
Score the back of the chicken wings with a spatula to make them more flavorful.