Zephyr
By VicentaLakin
Recipe Recommendations
- scallop appropriate amount
- garlic appropriate amount
- onion appropriate amount
- hot pepper appropriate amount
- dried radish appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Zephyr
1
Scallop open, wash。
2
Bean powdered water, cooled water, plated on scallops, steamed in flames for 15 minutes。
3
Onions, peppers, radish, garlic。
4
In 15 minutes, the scallops will be packed, the other pots will be made, the pork oil will be hot, the garlic and radish will go down, the onions and peppers will go down, and the material will be distributed to each scallop. Just a nice plate of steamed scallops。