Potato halogen

By VicentaLakin

Potato halogen
Not particularly complicated but super delicious. It's really nice to have white rice。

Recipe Recommendations

  • Pork belly with skin 500G
  • eggs of 4
  • potatoes appropriate amount
  • cinnamon 1 segment
  • rock sugar a little
  • octagonal the 2
  • oyster sauce a little
  • geranyl 4 tablets
  • braised soy sauce 4 tablespoons
  • onion appropriate amount
  • oil a little
  • water 约500ml
  • Jiang 4 tablets

Steps for Potato halogen

  • Make Potato halogen step 0
    1
    Cuttin with fragrances, water in the pot and two onions, two gingers, open water, and extract meat from boiling water for about two minutes。
  • Make Potato halogen step 1
    2
    A small amount of oil is poured into the pot, and when the oil heats up, the dried lumber is poured into the cranium, replaced by a small fire, and the cyanide is set for a while, and the onions, ginger, fragrance, eight horns, cinnamon, ice cream and sugar continue to be turned over。
  • Make Potato halogen step 2
    3
    Put it in the red soy sauce, and you're gonna blow up the scent
  • Make Potato halogen step 3
    4
    The water is empty, about twice the meat, and the fire breaks, and a little salt. Turn the fire and start cooking for an hour。
  • Make Potato halogen step 4
    5
    Add potatoes and boil the fire and continue to cook。
  • Make Potato halogen step 5
    6
    Add a few white boiled eggs. Eggs can be slit for taste。
  • Make Potato halogen step 6
    7
    Keep an eye out for mid-trips to avoid potato casseroles. Finally, if you don't feel salty enough, you can add a little salt. Out
  • Potato halogen Make Tips

    Make sure to drain the blanched meat thoroughly before adding it to the hot oil to avoid getting burnt. Be careful with your hands when scrambling the eggs. If you like it spicy, you can add a few dried chili peppers.

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