Heavy cheesecake
By VicentaLakin
1gk's kiri was wiped out by me making two suvere cheeses and this heavy cheese. there are always different surprises in the baking of failed products, such as this five-flower cheese cake, which was meant to cut cheese, so ask my husband to cut it for me. i feel like i've got five flowers, and it's kind of nice to help me out. our meat-eating family really dried it clean because it tasted good? or because it looks like meat? next time i'm gonna make it look more like a bouquet of meat, and to be honest, it's like i'm going to laugh at it. the sun of the weekend was a rare day since beijing began spring, recording 3.20 days of sunshine, and i was sweating and making a hard film. let's see the recipe for the five-flower cheesecake
Recipe Recommendations
- cream cheese 475G
- sugar 120g
- sour cream
- unsalted butter 53g
- Vanilla stick 1/3 teaspoon
- whole egg 130g
- egg yolk
- corn flour
- butter 64g
- fine sugar 50g
- salt 2.5G
- low-gluten flour 86g
- baking powder 4g
Steps for Heavy cheesecake
1
Packed with a smooth creamed cheese membrane in the microwave for no more than 40 seconds, Microsoft would be fine. Put the cream cheese in the tub, take the vanilla seeds out and put them in, and mix the sugar with a rubber knife。
2
Soft butter is evenly mixed and added to the cream cheese, with a manual omelet。
3
Sour cream mixed evenly with cheese butter。
4
The whole egg and yolk liquids are then added to the creamed cheese paste until it's very softly mixed with an eggbeater。
5
Corn is painted and added to the light milk paste at once, evenly mixed。
6
The molds are covered with baked paper, the bottom of the cake is laid on the bottom of the mold, which can be crushed and laid directly
7
Put the paste in the model, shake the model slowly, flatten the model, wipe the paste again with a scratchboard
8
bread paper on a deep grill pours into hot water at 1 - 1.5 cm height, oven preheats up to 180°c for 50 minutes to one hour and turns off the power after the colour on the surface。Heavy cheesecake Make Tips
Tip: 1. The crust can be baked directly in the mold, or crushed, mixed with an appropriate amount of butter, and pressed back into the mold. 2. After baking, turn off the power and do not open the oven door immediately. Let it sit inside for about 40 minutes to cool down slowly. Wrap the entire mold in plastic wrap and refrigerate overnight. The next day, you can enjoy a super, super delicious heavy cheesecake!!!