stir-fried cauliflower with tomatoes

Recipe Recommendations

• cauliflower one
• tomatoes of 2
• tomato sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• sweet and sour
• burn
• half an hour
• simple

Steps for stir-fried cauliflower with tomatoes

1

Tear the cauliflower into small flowers by hand, soak in light salt water for ten minutes, and rinse for later use.

2

Cut the tomatoes into small pieces and set aside.

3

Pour water into the pot, add cauliflower after boiling for two minutes, remove and set aside.

4

Pour appropriate amount of oil into the pan, heat the oil, add garlic cloves and saute until fragrant.

5

Add the tomato pieces and stir-fry until soft, add the blanched cauliflower, and stir well.

6

Put two small spoonfuls of tomato sauce, pour in appropriate amount of water, add in soy sauce, sugar and salt, stir well, and cook over medium heat for about 2 minutes. When the tomatoes are basically melted, switch to high fire to harvest the juice. Out of the pot.

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