Big strawberries jam
By VicentaLakin
I bought some strawberries today, I just made a strawberry can, and the rest of the small particles are just for jam
Recipe Recommendations
- strawberry 500 grams
- white sugar 70 grams
- water appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Big strawberries jam
1
Place the strawberries in the water, with a proper measure of salt, soak for five minutes, wash it clean, then go to the green, put it in the glass bowl。
2
Put sugar in the bowl and pickle it for more than three hours。
3
Picked strawberries make a lot of soup。
4
Put strawberries and soup juice in the boiler without water。
5
Boiled strawberries。
6
Strawberries for five minutes can be crushed with a spoon if they are too large。
7
Strawberries for 10 minutes must be mixed with spoons in order not to make a pot。
8
Strawberries for 15 minutes continue to mix with spoons。
9
Strawberries are starting in 20 minutes, when they are getting thicker and they continue to mix with spoons. It's possible to add some lemonade at this time, not only to make jam more colorful, but also to make it taste better. There's just no lemon at home, and it's good to make it。
10
Strawberry in 30 minutes, at which point it's just as thick as my jam is finished。
11
I put jam in a bottle, clean, transparent, easy to eat. That's good