Onion fried eggs
By VicentaLakin
Yesterday, taking the kids out and seeing the onions are so tender and cheap, it's only 50 cents a bag of leaves, and here I'm not an onion, and every year in the inner and northeast, there's a lot of onions to sell this season, usually pulled out with dirt when it rains in the dark, and the locals buy them to plant them in a small garden and grow up. My family likes to use it to make eggs, to start a spleen, to promote appetites, to eat special foods, to be a handy dish on the table every time
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion fried eggs
1
Scratch the onions. Scratch them
2
A little more oil in the pot, an egg drop when it's hot and smokey, and the eggs turn on their faces
3
Eggs and yellows
4
Don't get too big
5
I fell on the leaves and I burned them
6
Add Salt
7
Pour the eggs
8
It's flat, and if the leaves change, it's a fire。Onion fried eggs Make Tips
1. When stir-frying scallions, don't let the oil get too hot. The white parts and green parts must be stir-fried separately, otherwise the green leaves will be overcooked and taste bad.
2. Add a bit more oil when making the eggs. Using the oil left from the eggs to stir-fry the scallions afterwards makes the flavor especially fragrant.
3. The oil temperature must be high when making the eggs. After pouring in the eggs and letting them set, turn down the heat before flipping. This way, the residual heat in the pan is enough to turn the eggs golden brown without burning them. Additionally, it is more suitable to add the scallions once the oil temperature has dropped.