Yin-chun

By VicentaLakin

Yin-chun
It's really lazy, and the hot summer is all about getting down to the kitchen, and it's not even a pot, it's just fresh water, it's cooked, and the rest is done in two minutes, the food's super simple, and the soup, it's fresh, it's delicious, it's delicious, it's delicious

Recipe Recommendations

  • flour 200 grams
  • qingshui 70 ml
  • chives 2 pieces
  • soy sauce 1 tablespoon
  • lard 1 tablespoon
  • salt a little

Steps for Yin-chun

  • Make Yin-chun step 0
    1
    They're two to three people
  • Make Yin-chun step 1
    2
    Cook noodles
  • Make Yin-chun step 2
    3
    It's cold in the water
  • Make Yin-chun step 3
    4
    Take a big bowl of pork oil
  • Make Yin-chun step 4
    5
    Add Salt
  • Make Yin-chun step 5
    6
    Put a few noodles in the water and turn the pig out
  • Make Yin-chun step 6
    7
    Add soy sauce, pour fresh water in the boiled noodles, pick out the noodles, spread the shredded onions, cut the sausages, and this bowl is ready。
  • Make Yin-chun step 7
    8
    Product Map Advantage
  • Make Yin-chun step 8
    9
    Product Map Advantage

    • Yin-chun Make Tips

    Thin noodles are best.

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