Madeleine

By VicentaLakin

Madeleine
It's not because Madeleine's beautiful that she used her name. I have to admit, Madeleine's cake is so fat and full that it's really sexy and cute. Whatever the name, as a cake, it makes sense. Madeline, who's just out of the oven, eats it while it's warm, soft inside, bites it down, and there's a fresh taste of lemon in the cake that's been spreading through her mouth. It's a good taste. I recommend you all try again。

Recipe Recommendations

  • low powder 60g
  • baking powder
  • butter 60g
  • eggs one
  • sugar 45G
  • honey 13g
  • lemon peel half a

Steps for Madeleine

  • Make Madeleine step 0
    1
    Preparation material。
  • Make Madeleine step 1
    2
    With a knife, half a lemon peel。
  • Make Madeleine step 2
    3
    Butter insulated water melts。
  • Make Madeleine step 3
    4
    Put butter on the mold. It's to keep the cake off the molds, and the butter-painted molds will be put in the fridge. By the way, if you really mind putting butter on your hands, use a brush anyway
  • Make Madeleine step 4
    5
    Eggs mixed with sugar, honey, lemon chips. It's best in that order
  • Make Madeleine step 5
    6
    Egg paste is sifted with low powder and powdered powder, evenly mixed。
  • Make Madeleine step 6
    7
    Falling into melted butter continues to mix evenly. Yeah, it's important to bake and mix evenly
  • Make Madeleine step 7
    8
    The pasta is loaded in a bouquet and the refrigerator is frozen for an hour to an hour。
  • Make Madeleine step 8
    9
    The oven is preheated at 185 degrees for 18 to 20 minutes. If you don't have the belly of a drum, it's probably a low temperature
  • Make Madeleine step 9
    10
    It worked。
  • Make Madeleine step 10
    11
    It's good

    • Madeleine Make Tips

    Follow the WeChat Official Account: Lingdong Food, and reply "Madeleine" to watch this video.

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