Tofus

By VicentaLakin

Tofus
This tofu is always my favorite, and it's also an obligatory wine dish. This tofu is a market product, a little salty, and it's cooler if you buy it back, and the other food is cucumber silk

Recipe Recommendations

  • tofu 300 grams
  • cucumber a
  • green onion 18 grams
  • red pepper of 2
  • salt half a tablespoon
  • rice vinegar 3 tablespoons
  • soy sauce 1 tablespoon
  • MSG a little
  • Litsea oil two drops
  • vegetable oil

Steps for Tofus

  • Make Tofus step 0
    1
    The cucumber washes the silk and puts it in the pot
  • Make Tofus step 1
    2
    Tofuss flushed it
  • Make Tofus step 2
    3
    Slice on the onions on the tofuss
  • Make Tofus step 3
    4
    Put it in salt and flavour
  • Make Tofus step 4
    5
    Put it in vinegar and raw
  • Make Tofus step 5
    6
    Into the vegetable oil
  • Make Tofus step 6
    7
    Add two drops of ginger oil, no more, no more
  • Make Tofus step 7
    8
    When the oil warms up, the onion and chili are fragranced
  • Make Tofus step 8
    9
    Product Map Advantage
  • Make Tofus step 9
    10
    Product Map Advantage

    • Tofus Make Tips

    1 Litsea oil is optional; it has a unique flavor, so it's up to you. 2 The amount of ingredients here is quite large, enough for two full large plates, so reduce the quantity if you are cooking for fewer people.

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