Peanut souffle

Plumbs put peanuts in the pot (no oil) and small fire made them fragrances; they were laid cold and covered in red. Plumbing peanuts can squirm the face stick a little, without hurting the machine. I'm lazy. Cracker machine (not at head) with a little raisin torn back. A small amount of oil is placed in the pot, which goes down to white sugar, ice sugar, honey, which goes up and down with a pot shovel; it melts into white sugar, and then the fire is slowly rising. The gills are covered with a small amount of syrup, put in cold water, and in a few seconds, chopsticks are taken out for a trial, which means that the molluscs are ready when the mouth of the molluscs is so thin that it doesn't stick. When the heat pours into the peanuts, they mix them, and then they fall on the plate and flatten the surface; and when the heat cuts into small pieces, they cut. You can eat it when you're done with the plate. Kids like to eat sugar outside