Cabbage is an ordinary vegetable that can't be any more ordinary. Now when you go to the market to buy vegetables, it is probably the cheapest one, but don't underestimate it just because it is cheap. Cabbage is rich in vitamins and folic acid. From the perspective of traditional Chinese medicine: It is a vegetable suitable for people with any physical constitution all year round. Regular consumption can not only improve human immunity and prevent colds, because it has antibacterial and anti-inflammatory effects on throat pain, trauma swelling and pain, mosquito bites, stomach pain, and toothache. It is said that it ranks fifth among anti-cancer vegetables.
Every time I go to the market, I habitually buy two cabbage. It has many cooking methods and is simple to operate. If the time is short, you can enjoy the delicious taste of hand-shredded cabbage without having to tear it by hand for 5 minutes. If you have a little patience, you can also have a bright green skin roll to make the green cabbage add color to the delicacy of the meat.
Green Skin Roll
Recipe Recommendations
- cabbage appropriate amount
- pork stuffing appropriate amount
- coriander second root
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for Green Skin Roll
1
1. Chop the pork into meat filling
2
2. Add salt, soy sauce, soy sauce, chicken essence, oil, ginger, garlic and onion, mix well and marinate until delicious.
3
3. Peel off the leaves completely after the washed cabbage leaves, cut off the hard parts with a knife, and only use the soft and thin leaves at the top of the cabbage leaves.
4
4. Add a little cooking oil to the boiling water pot, place the leaves and blanch for 10 seconds, and quickly place the blanched leaves in cold water to soak.
5
5. Roll up the meat filling with cabbage slices, close the mouth and place it on the plate
6
6. After rolling, add two coriander and put it into the cage and steam for 15 minutes.Green Skin Roll Make Tips
1. Add a little oil to the water when scalding cabbage to make the scalded cabbage leaves more beautiful and not to be scalded for too long. 2. If you want the finished dish to be greener, you can skip the soy sauce in the meat filling and use light soy sauce with less ingredients.