Yang Mei Tea
By VicentaLakin
It's good to drink. First boil with ice sugar, lemon juice, then light fire, and then when Yang can suck up water, it tastes, and then press a spoon to squeeze out the juice, and the cooked Yang Merlot can go straight into the fridge and drink it. It's a nice summer drink. I'm a good friend of a small size who can update the food production on a daily basis and can be consulted on any questions during the production process。
Recipe Recommendations
- Bayberry 200g
- rock sugar 30g
- lemon juice 20g
- water 1000ml
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Yang Mei Tea
1
Yang Mei used salt water for 10 to 20 minutes. To bubble out the eggs, so that they can wash clean up。
2
In the pot, lemonade; boiled water, with little less water than Yang Mei; and boiled fire for 20 minutes。
3
I've found the cooked Yang Mei, crushed it with a spoon, and released the Ume to add to the acid
4
put the crushed yang mei in the pot, add 30 g of ice sugar, and cook it slowly for 20 minutes
5
Cooked Yang Mei tea filters out Yang Mei tea with a filter that is cold in a clean glass bottle and cold in the freezer。
6
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process