Simple and delicious ham and sausage bread

By VicentaLakin

Simple and delicious ham and sausage bread
IT'S ALREADY HALF THE YEAR 2016. FOR HALF A YEAR, APART FROM BEING A LITTLE OLDER, STAYING UP LATE, LOSING A LITTLE WEIGHT IN YOUR WALLET... ..AND WHEN YOU'RE BAKING DEEP INTO THE SEA, IT'S LIKE YOU'RE A STRANGER! BUT I CAN'T STOP MY STRONG LOVE FOR BAKING, I'M EATING, I'M BRINGING SALT FOR MYSELF. IT'S A BOTTOMLESS HOLE! THERE WAS A TIME WHEN FAMILY MEMBERS WERE CRAZY ABOUT EATING SNACKS, WHICH WAS COMPLICATED BY THE ADDITION OF PINE, AND I WAS HAPPY, TOO, SO WHY WAS IT EASY TO DO IT AND GET UP IN THE MORNING. LONG TIME. IT'S TOO MUCH TO BE ABLE TO KEEP A BIRD ALIVE WITHOUT INNOVATION. IT'S TOO MUCH TO BE INTERESTED IN. IT'S THE SHAPE OF BREAD THAT'S CLOUDY. IT TAKES A LOT OF PASSION TO PRACTICE AT AN AMAZING SPEED. IT DOESN'T TAKE A DAY TO BAKE. IT'S EASIER TO BAKE AS FUN THAN A MISSION. IT'S HAM AND SAUSAGE BREAD. THE WHOLE BREAD IS A BIT OF A TORTURER FOR WHITE, AND THE NOODLES ARE IN THEIR HANDS. I'M GLAD IT FINALLY TOOK OFF. LET'S HAVE SOME FUN. EVERY TIME I START AT 3:00 P.M., MY OVEN WILL BE WORKING. IN A LIVELY SPIRIT, FATTENING OTHERS CAN MATCH THEIR THIN POINTS OF VIEW, GIVING GOOD BREAD AND SNACKS TO FRIENDS, NEIGHBOURS AND THOSE WHO FAIL TO DIGEST THEMSELVES. I'M LAUGHING AND I'M NOT SAYING ANYTHING. THE CONTENT IS FOR REFERENCE PURPOSES ONLY, AND PART OF THE KNOWLEDGE IS DERIVED FROM NETWORKS. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。

Recipe Recommendations

  • high-gluten flour 260 grams
  • yeast 5 grams
  • egg liquid 80 grams
  • salt 3 grams
  • butter 30 grams
  • low-concentrate flour 60 grams
  • milk 120 grams
  • sausage 4 pieces
  • sugar 60 grams

Steps for Simple and delicious ham and sausage bread

  • Make Simple and delicious ham and sausage bread step 0
    1
    All materials are prepared by kitchen scales. 2.3.4. The liquid material milk, eggs, is then inserted。
  • Make Simple and delicious ham and sausage bread step 1
    2
    First put in dry material sugar。
  • Make Simple and delicious ham and sausage bread step 2
    3
    Salt and sugar are open。
  • Make Simple and delicious ham and sausage bread step 3
    4
    4. Then put liquid material milk, eggs。
  • Make Simple and delicious ham and sausage bread step 4
    5
    If we don't have the technology for hand-painting, we'll rely on the machine. My bakery is self-loading the yeast。
  • Make Simple and delicious ham and sausage bread step 5
    6
    If there is no automatic yeast, then the material is fully mixed and then fed into the yeast。
  • Make Simple and delicious ham and sausage bread step 6
    7
    Flour rubbing for about 10 minutes and a look at the expansion would add room temperature softened butter. Keep rubbing the face, rubbing it to the surface of the face, which is smooth and thin, and can be used to support the thin film。
  • Make Simple and delicious ham and sausage bread step 7
    8
    When the film is out, the face is covered and placed in the container, room temperature is fermented once。
  • Make Simple and delicious ham and sausage bread step 8
    9
    The noodles are fermented twice as big and fermented. Move on to the tablets, split into equals, then roll around, and cover the film loose for 20 minutes。
  • Make Simple and delicious ham and sausage bread step 9
    10
    Remove the sausage overpack from the spare。
  • Make Simple and delicious ham and sausage bread step 10
    11
    Wake-up noodles and sausages are similar in length。
  • Make Simple and delicious ham and sausage bread step 11
    12
    Sausage up there。
  • Make Simple and delicious ham and sausage bread step 12
    13
    Roll up sausages with noodles and close your mouth。
  • Make Simple and delicious ham and sausage bread step 13
    14
    The scalding blades cut the face open at even distances, but not cut off。
  • Make Simple and delicious ham and sausage bread step 14
    15
    The sliced face is mainly sausage, with a staggered code to the left。
  • Make Simple and delicious ham and sausage bread step 15
    16
    House temperature ferments twice as large. The surface is painted with a mixture of yolk and milk, placed in a pre-heated oven, at 180 degrees, and baked for 20 minutes, with gold and yellow on the surface。

    • Simple and delicious ham and sausage bread Make Tips

    GODOFMERCY Moses's Kitchen Tips: 1. With the addition of cake flour, the bread won't be too chewy and the texture will be softer. 2. For the egg yolk and milk mixture, just add a few drops of milk to mix well. 3. Every oven's temperature is different, so please master the time and temperature according to your own oven. Beginners should keep an eye on the baking. This method is very effective~ 4. Brush a layer of melted butter after taking it out of the oven for a brighter color. 5. The water absorption of flour varies. In the early stage of kneading, before adding butter, carefully observe the softness and hardness of the dough. If the dough is too hard, add a little milk. It must be in the early stage of kneading, must be in the early stage of kneading, must be in the early stage of kneading. This point is very critical—important things must be said three times~ Care for your family with food, record life's footprints with words and photography. Everything related to food; what you want is here. If you like GODOFMERCY Moses's Kitchen recipes, please + follow! Special Note: GODOFMERCY & Moses's Kitchen are both me; I will temporarily separate them due to layout~ Weibo @GODOFMERCY Moses's Kitchen WeChat Official Account: mxsf-9691 Sharing for this issue: Quickly making simple and delicious ham sausage bread with speed and passion Text/Images/Photography: GODOFMERCY Moses's Kitchen

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