Coco beans

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Material set

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Low-strength flour, corn starch, cocoa powder pouring into containers, mixed and even

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In another container, softened butter, sugar, salt evenly

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We'll mix the yolk in two

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Join the milk and mix it quickly into a wet paste. Status

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Sifting the powder into the top paste again, crushing it with a razor and mixing it with the paste

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When mixed, you can rub it with your hands

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put the noodles on the board, flatten them, and they're about 1 cm thick

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cut the face into long strips about 1 cm wide

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Then you cut the long strips into the square, and the oven is 160 degrees hot

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Put Ting's flat on the grill

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Put it in the oven. Fire 160°C. Fire 150°C

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When you're done, take out the natural cooling, you can eat the soaky beans

1. Different ovens may have slight temperature variations; please adjust the baking time according to the actual situation. 2. The baked beans will have a very crispy and crumbly texture once cooled. If they feel soft after cooling completely, it indicates they are underbaked, and you can return them to the oven for a few more minutes. 3. Due to variations in flour and other ingredients, the moisture of the kneaded dough may differ slightly. If the dough is very dry and hard, you can add a little condensed milk or egg yolk to soften it. If the dough is too soft, place it in the refrigerator to chill for a while to firm it up. 4. The amount of cocoa powder can be adjusted to your liking. 5. I used a scraper to cut them, so the cross-section of the baked beans is a bit rough. It is recommended to place the dough on a cutting board and use a sharper knife for cutting.