Sugar vinegar ribs
By VicentaLakin
Jell-O, I've done it many times. My method is simple, it tastes good. Baby loves it, it takes longer
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar vinegar ribs

1
Clean the ribs and put them in the pot. By the time the water's running, add on garlic, you can add an eight-point point and then go to the fire and cook for half an hour. When you're waiting, you can fix it and put in a proper amount of soy sauce, vinegar, ice candy
2
When the ribs are ready, we'll dry the ribs, then we'll burn the pot, we'll boil them, and turn off the fire and pour the ribs into the pot. We're gonna flip it, and then we're gonna pour it into the set
3
The infusion of the sauce is also slowly gathering the juice with a small fire, so when it's almost absorbed, it's put in the proper amount of sesame! That's it
4
It's done. Baby's very happy to see. He loves it
5
This is my baby eating