Stewed cabbage with fermented bean curd
By AlexisHessel
Simple and easy to make, home-cooked flavor, the feeling is average at first taste, but the aftertaste is endless ~~~~
Recipe Recommendations
- cabbage appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Stewed cabbage with fermented bean curd
1
Prepare all kinds of ingredients.
2
Wash the cabbage and tear it into small pieces.
3
Minced garlic and four small pieces of tofu.
4
Use chopsticks or spoon to crush the fermented bean curd, add a little juice from the pickled bean curd and mix well.
5
Heat the oil in the pan, add minced garlic and saute until fragrant.
6
On high fire, add cabbage and stir-fry until it tastes delicious, and stir fry.
7
When the cabbage is stir-fried and begins to soften, pour in the fermented bean curd juice, stir fry for two minutes, add in the chicken essence and take out of the pan. No need to add salt, the salty taste of the fermented bean curd is just right.Stewed cabbage with fermented bean curd Make Tips
1. Be sure to use a high fire so that you can stir-fry the flavor. 2. It is best not to use the sweet kind of fermented bean curd, but also the fermented milk (the red kind also has a little sweetness).