West Red
By VicentaLakin
The dumplings have no special feelings for the northerners, and the weekly thunderstorming dumplings in our family are always inevitable, and my husband and I don't like the oil from the fragrances, but the steaming skin is too soft and bad, and there's one characteristic of my cooking
Recipe Recommendations
- dumplings a bowl
- tomatoes two
- peanut oil appropriate amount
Steps for West Red
1
Get ready to eat, cut the tomatoes, make it easier for him to make soup。
2
Pick up the pot, put in an appropriate amount of peanut oil, and fry tomatoes until the tomatoes come out of the juice。
3
Put the dumplings in and add a little warm water, and if not, tomato juice is easy to burn in the pot and cover for one minute。
4
It's white, it's white, it's white, it's open, it's even with tomato juice, and it's hard to remember not to mix first and then the top, it's even before the end。West Red Make Tips
This tomato braised dumpling is best paired with braised fennel dumplings; it is simply the most perfect pairing for fennel aside from eggs and meat. I also tried pork and scallion dumplings, but the taste wasn't as good as the fennel ones; you should give it a try.